Flood Rum (ALL SOLD OUT)

On March the 30th 2017, Debbie unleased her fury on Brisbane. Many homes were damaged; many had to flee. Brisbane effectively shut down. 

Beenleigh Artisan Distillery, located on the banks of the Albert River, is of course, no stranger to the effects of catastrophic floods. 1887 and 1974 were the “big ones” which the Distillery, resplendent with resilient spirit, withheld. But there were many more in between. 

On the 31st of March 2017, the flood waters broke through and flooded the Distillery. Thus, The Flood Rum was born. 

Our Distillers had just put down a Rum ferment- usually a 48-to-72-hour process, before distillation and then maturation. But the water rose so quickly that our pumps no longer worked, and the ferment was effectively stuck in our tanks for a 6-month period before they could be repaired. 

Once the Distillery was fully operational again, our very experienced distillers led by Master Distiller Wayne Stewart, ran this ferment through our Copper Pot Still. Our first release was bottled by hand at 46% alc/vol, with no additives and non-chill filtered. A rum so unique was created, it’s unlikely to be ever seen again.

Flood Rum Wins Gold

We are thrilled to announce that we have won a Masters Gold Medal in the Spirit Business International Awards.

This caps off an extraordinary 18 months for the unique Flood Rum, winnings its fifth Gold Medal after taking it home at the International Spirits Challenge, Australian Distilled Spirits Awards, International Wine and Spirit Competition, & San Francisco World Spirit Competition last year.

Please join the Rum Club below to find out about any future releases!


The Beenleigh Artisan Distillers Rum Club is for discerning adults who are keen to appreciate all things rum. From the colourful history to limited edition releases and exclusive tastings, this is your opportunity to be the first in line.

Your membership includes:

  • Access to member promotions and competitions
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