espresso rum - tini
Ingredients
- 60ml Spiced Rum
- 30ml Vok Coffee liqueur
- 30ml coffee
- 20ml sugar syrup
Method
- Place glass on bar on top of napkin & fill with ice
- In a shaker, add Rum, Vok liqueur, Coffee & Sugar Syrup
- Fill shaker with Ice
- Shake for 15 seconds
- Empty coupe
- Pour all ingredients into coupe
- Place 3 coffee beans on top
SHOP THE INGREDIENTS
BEENLEIGH ARTISAN DISTILLERS WHITE RUM, 700ML 37.5% ALC.
Cawsey's Sugar Syrup, 750ml
