19th Ave New York, NY 95822, USA

Ingredients

  • 45ml white Rum
  • 20ml Fresh lime
  • Fresh mint
  • 20ml sugar syrup
  • Prosecco

Method

  • Half fill highball glass with ice
  • In a shaker, add Rum, fresh lime, mint & Sugar Syrup
  • Fill shaker with Ice
  • Shake for 10 seconds
  • Pour all ingredients into glass
  • Top with crushed ice and prosecco
  • Garnish with sprig mint and 2 straws

SHOP THE INGREDIENTS

BEENLEIGH ARTISAN DISTILLERS WHITE RUM, 700ML 37.5% ALC.

Cawsey's Sugar Syrup, 750ml

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