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Beenleigh Copper Pot Distilled Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~72-96hrs
Distillation Classification: Single Blended – Column & Pot
Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 2 years+ in ex-Brandy Vats and American Oak ex-Bourbon barrels
Maturation ABV %: ~78%
Dosage: 2.4 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches
ABV %: 37% / 74 Proof

TASTING NOTES

Vision: Pale golden with light straw edges
Nose: Tropical fruit and subtle floral notes complimented with toasted oak elements
Palate: Celebrating our ‘Old Copper’ Pot history – this ex-Brandy Vat and Bourbon barrel matured Rum is blended to capture tropical fruit and subtle floral notes complimented with toasted oak elements. Our expert blending delivers a medium length finish highlighted by the American Oak influence that promotes a smooth caramel and burnt sugar profile, yet delivers a rum perfect for Rum Punch or your favourite mixer

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Beenleigh Double Cask 5 Year Old Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~72-96hrs
Distillation Classification: Single Blended – Column & Pot
Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 5 years. 2 years in ex-Brandy Vat and 3 years in American Oak ex Bourbon barrels
Maturation ABV %: ~78%
Dosage: 32 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches
ABV %: 40% / 80 Proof 

TASTING NOTES

Vision: Rich golden with gold ochre edges
Nose: Soft aromas of molasses, breakfast fruit toast and dried coconut
Palate: Rich Demerara and traditional fudge notes are highlighted with floral characteristics. Apricot and dessert pastry notes evolve on the palate. Our double maturation process promotes toast and honey flavours delivering a medium to long finish

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Beenleigh White 3 Year Old Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~72-96hrs
Distillation Classification: Single Blended – Column & Pot
Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 3 Year Kauri Vat, blended with 3 year Brandy Vats and then carbon filtration.
Maturation ABV %: ~78%
Dosage: 0 g/L
ABV %: 37.5% / 75 Proof

TASTING NOTES

Vision: Clear and bright
Nose: Nuanced apple blossom, banana, vanilla and floral aromas
Palate:This Award-Winning White Rum aged gracefully for a minimum of three years in 100+ year old maturation vats within the sanctity of our 1890’s heritage listed Bond-store. Offering a medium sweetness on the palate with a lingering toffee and caramel note features from our locally sourced molasses. Perfect for a Hot Summer afternoon cocktail or perhaps a neat sipper with a medium finish

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Beenleigh Australian Spiced Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~72-96hrs
Distillation Classification: Single Blended – Column & Pot
Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 2 years in ex-Brandy Vats and American Oak ex Bourbon barrels
Maturation ABV %: ~78%
Dosage: 0 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches
ABV %: 40% / 80 Proof

TASTING NOTES

Vision: Honeyed gold
Nose: Hints of brown sugar aromas providing a canvas for citrus and a spicy intrigue to feature
Palate: A warming rum that has been slowly mellowed in our ex-Brandy vats. Copper Pot distilled, blended with aromatic spices and vanilla delivering a lengthy finish for slow and thoughtful sipping. A winning combination mixed with ginger beer and lime

Beenleigh Bourbon Barrel Aged Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~72-96hrs
Distillation Classification: Single Blended – Column & Pot
Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 2.5 years in American Oak ex Bourbon barrels
Maturation ABV %: ~78%
Dosage: 0 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches
ABV %: 40% / 80 Proof

TASTING NOTES

Vision: Pale, straw
Nose: A floral and caramelized stone fruit aroma balances the 30-month ex-Bourbon barrel maturation in our sub-tropical Queensland climate
Palate: Fruit toast and mixed spice tones create a dry palate pleaser. Try in a Rum Old Fashioned or simply over ice with a wedge of orange

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Beenleigh Port Barrel Infused Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~72-96hrs
Distillation Classification: Single Blended – Column & Pot
Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 7+ years in Australian Port Hogshead Barrels, ex Seppeltsfield, Barossa, SA
Maturation ABV %: ~78%
Dosage: 8.9 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches
ABV %: 40% / 80 Proof

TASTING NOTES

Vision: Golden toffee hues
Nose: Subtle nutty aromas harmonise with sweet raisin, caramel, burnt toffee and vanilla undertones
Palate: A decadent harmony of signature raisin, sweet spice, burnt toffee and citrus notes. Our Port Barrel Rum is matured for seven years offering a pronounced complexity as a winter warmer or a perfect pairing with dessert. Savour neat or over ice – this treat is a crowd favourite!
Serve: Neat, or over ice.

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Beenleigh 10 Year Old Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~72-96hrs
Distillation Classification: Single Blended – Column & Pot
Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 10 years in ex-Brandy Vats and American Oak ex Bourbon barrels
Maturation ABV %: ~78%
Dosage: 0 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches
ABV%: 42% / 84 Proof

TASTING NOTES

Vision: Rich amber hue
Nose: Soft aromas of fruit cake
Palate: Exceptional fine Australian Rum with a decadent mouthfeel after a gentle decade slumber in our ex-Brandy Vats and ex-bourbon barrels. This pure Rum delivers across the palate with lingering caramel, citrus and sweet spice notes. An outstanding display of our heritage in a world class rum

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Beenleigh Honey Liqueur Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~ 72-96 hours
Distillation Classification: Single Blended – Column & Pot
Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation ABV: ~78%
ABV%: 35% / 70 Proof

TASTING NOTES

Vision: Gold
Nose: Complex notes of baked pastries and sweet floral elements
Palate: A bee-autiful liqueur with complex notes. Baked pastries, floral elements and hints of vanilla give way to a smooth finish. Our Ligurian bee honey sourced from the Kangaroo Island region delivers delicate flavours best enjoyed neat or over ice – dessert in a glass

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Beenleigh Traditional Rum Liqueur

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~ 72-96 hours
Distillation Classification: Single Blended – Column & Pot
Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 5 years in American Oak maturation vats.
ABV%: 20% / 40 Proof

TASTING NOTES

Vision: Rich, deep golden hues
Nose: Luscious aromas of plum and apricot stone fruit with caramel and delicious toffee desert notes
Palate: Pronounced, yet silky rum notes with a delightful long finish. The perfect dessert rum liqueur – ready as a winter warmer or Christmas cake delight

Beenleigh Double Cask Hand Crafted Rum with Cola

Distiller’s Serve Collection – Craft Premix – Our Hand-crafted Double Cask Rum Signature Serve – from the bar in a can.

Flavour: The perfect serve of expertly handcrafted Australian Double Cask dark rum perfectly emboldened with Bickford’s Traditional Cola – An authentic Australian artisan hand crafted dark rum.

Alcohol: 6% Alc.

Beenleigh Australian Spiced Rum with Ginger Ale and Lime

Distillers Serve Collection Craft Premix – Our Australian Spiced Rum Signature Serve – from the bar in a can.

Flavour: Sundrenched award winning Australian Spiced Rum coupled with Bickford & Sons smooth natural dry ginger ale and a squeeze of lime. An authentic Australian artisan hand crafted spiced rum.

Alcohol: 4.5% Alc.

Beenleigh Spiced Rum & Ginger Beer with Native Botanicals

Distillers Serve Collection Craft Premix – A perfect balance of refreshing Ginger with Spiced Rum and Native Australian Botanicals. Available for a limited time in a sharable 500ml bottle.

Flavour: The flavour combination of Wattleseed, Pepper Leaf and Bush Honey brings to life the true taste of Australia.

Alcohol: 4.0% Alc.