Beenleigh Copper Pot Distilled Rum

Region: South East Queensland

Aged: 2 years

Flavour: Australia’s original rum. Still pot stilled the traditional way before being craftily blended after a minimum of two years ageing in both ex-brandy vats and ex-bourbon barrels. Unmissable caramel undertones and pronounced vanilla notes, thanks to its time in oak, with a subtle infusion of floral elements. Well-crafted, well-balanced with and approachable. 

Serve: Suited to simple mixed drinks and cocktails.

Alcohol: 37% Alc.

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Beenleigh Copper Pot Distilled Rum

Beenleigh Double Cask 5 Year Old Rum

Region : South East Queensland 

Aged: 5 years

Flavour : With a delectable front palate packed full of caramel, spiced oak and toffee apple notes, this outstanding 5 year old rum then gives way to honey, oak and lingering floral characters. Handcrafted with the utmost care and precision, it has been expertly aged first in ex brandy vats then finished in ex bourbon barrels. The result is a rich, golden rum that clings to your glass allowing you time to savour every nuance.

Serve: We highly recommend you enjoy it neat or over ice.

Alcohol: 40% Alc. 

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Beenleigh Double Cask

Beenleigh White 3 Year Old Rum

Aged:  3 years
Region South East Queensland
Flavour: Matured for three years in small ex-brandy vats, giving it a distinctive, lighter flavour. It is then filtered using carbon to remove the colour and heavier oak tones, to leave a clear rum with a soft mouth feel. Elaborate characteristics of molasses, together with a hint of oak and vanilla. An expertly crafted balance between the sweetness of oak and molasses and the heat of alcohol.
Serve: The perfect cocktail rum.
Alcohol: 37.5% Alc.

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BeenleighWhiteRum

Beenleigh Australian Spiced Rum

Region : South East Queensland

Aged:  2 years

Flavour : More spice than a prize-winning fruitcake. Copper Pot distilled and slowly mellowed in ex-brandy vats, the rum is then infused with aromatic spices including vanilla, cinnamon, clove and nutmeg. Honeyed gold in colour, subtle vanillin oak comes through on the nose along with spicy intrigue. The smooth palate has hints of citrus, rounded spices and a lengthy finish for slow, thoughtful sipping.

Serve: Over ice or mixed with ginger ale.

Alcohol: 40%

Beenleigh Australian Spiced Rum

Beenleigh Bourbon Barrel Aged Rum

Region: South East Queensland

Aged: 2.5 years

Flavour After 30 months maturing in bourbon barrels the flavour is spicy and peppery. Because of its single barrel origin, this is not a rum with sweet overtones. Strength and character linger long on the palate.

Serve: Serve neat, or over ice with a wedge of orange.

Alcohol: 40% Alc

Beenleigh Bourbon Barrel Aged Rum

Beenleigh Port Barrel Infused Rum

Region : South East Queensland

Aged:  7 years

Flavour: Golden toffee hues with subtle nutty aromas harmonise with sweet raisin, caramel, burnt toffee and subtle vanilla undertones. A mild sweetness that is balanced with rum and tawny flavours.

Serve: Savour neat, or over ice with dark cherries. Perfect with a splash of ginger ale.

Alcohol: 40% Alc.

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Beenleigh Port Barrel Infused Rum

Beenleigh 10 Year Old Rum

Region : South East Queensland

Aged:  10 years

FlavourWith age comes complexity. Soft aromas of rich sultana cake and a decadent mouth feel with hints of vanilla and burnt caramel against a background of spiced oak. This exceptional unadulterated rum has slumbered peacefully in American oak brandy barrels, then spent 2 years in bourbon barrels.

Serve: Best enjoyed neat.

Alcohol: 42% Alc.

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Beenleigh 10yr Old Rum

Beenleigh Honey Liqueur Rum

Region : South East Queensland

Aged:  5 years

FlavourComplex notes of spiced oak, toffee, lifted honey and hints of vanilla give way to a velvety smooth finish.

Serve: Enjoy neat, over ice or in a cocktail.

Alcohol: 35% Alc.

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Beenleigh Honey Rum Liqueur

Beenleigh Traditional Rum Liqueur

Region : South East Queensland

Aged:  5 years

FlavourPure luscious aromas of ripe plums and spiced molasses coupled with delicious notes of spiced oak, toffee and ripe tropical fruit gives way to a long, spun-sugar finish. The perfect dessert rum liqueur.

Serve: Over ice, or ice-cream!

Alcohol: 20% Alc.

Beenleigh Traditional Rum Liqueur

Beenleigh Double Cask Hand Crafted Rum with Cola

Distiller’s Serve Collection – Craft Premix – Our Hand-crafted Double Cask Rum Signature Serve – from the bar in a can.

Flavour: The perfect serve of expertly handcrafted Australian Double Cask dark rum perfectly emboldened with Bickford’s Traditional Cola – An authentic Australian artisan hand crafted dark rum.

Alcohol: 6% Alc.

Double Barrel Hand Crafted Rum & Cola

Beenleigh Australian Spiced Rum with Ginger Ale and Lime

Distillers Serve Collection Craft Premix – Our Australian Spiced Rum Signature Serve – from the bar in a can.

Flavour: Sundrenched award winning Australian Spiced Rum coupled with Bickford & Sons smooth natural dry ginger ale and a squeeze of lime. An authentic Australian artisan hand crafted spiced rum.

Alcohol: 4.5% Alc.

Australian Spiced Rum & Ginger Ale With Lime

OUR CRAFT

DEDICATED TO OUR CRAFT

To craft a range of Award-Winning world-class rums, we start by using only the finest ingredients: pure Queensland rainwater, premium molasses and our own proprietary yeast. The secret ingredient is the passion and dedication of our team of artisan distillers.

FERMENTATION SHOULDN'T BE RUSHED

Our high-quality local molasses is mixed with our exclusive proprietary yeast and pure Queensland rainwater from our water supply dam. The yeast works its magic across several days and we create a ‘wash’ of 8% alcohol content to then supply to our Distillation stage.

INTO THE COPPERPOT STILL

After fermenting, we transfer and boil the wash through our ‘continuous column’. Then comes the special part. We capture the ‘heart’ of the spirit and transfer it to our 15,000 Litre Copper Pot Still, and heat it to 80°C. Our artisan distillers keep a close watch, checking it carefully every hour for 12 hours, until it’s ready and tastes just right for the next stage in the crafting process.

AGEING GRACEFULLY

Following distillation, our Beenleigh new-make cane spirit has already developed its unique, complex character. But it’s the final stage that makes all the difference. We take the cane spirit collected from the Stills and fill our historic wooden maturation vats that once held delicious Australian brandy. We leave the Spirit there for up to 2 years, to now be called and sold as Rum. In some cases, we age for 5, 10, even 15 years. Enough time for it to extract some of the mellow characteristics of the oak.

Our maturation process also consists of consists of using American Oak, ex-Bourbon casks, which contribute classic toffee, caramel, butterscotch flavour profiles to our maturing Rum stocks, perhaps for a decade or more.

This is what gives every bottle of finely crafted Beenleigh Rum its rich, luscious flavour and velvety-smooth finish.

OUR PROCESS

We regard our Rum portfolio as a Single Blended Rum classification, utilising our Column and Pot distillation processes at the Beenleigh Artisan Distillery.

RUM CLUB

The Beenleigh Artisan Distillers Rum Club is for discerning adults who are keen to appreciate all things rum. From the colourful history to limited edition releases and exclusive tastings, this is your opportunity to be the first in line.

Your membership includes:

  • Access to member promotions and competitions
  • First to be offered new release Rums
  • Exclusive access to select allocations of Limited Releases
  • Exclusive invites to Distillery events and tours
  • Subscription to our e-newsletter

Terms and Conditions:

  • You confirm that you are over 18 years of age.
  • Members may cancel their membership at any time by clicking unsubscribe on one of our emails.
  • Terms & Conditions are subject to change. Any updates will be set out on this website and notification will be sent to existing Rum Club members. Your continued participation in Rum Club will be deemed acceptance of the variations.
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ALCHEMY

Double Fruit Fizz

Double Fruit Fizz

The Old Cuban

Beenleigh Spiced Mule

Beenleigh Spiced Mule

Daiquiri

The Beenleigh Classic Daiquiri

Pineapple & Ginger Mojito

Pineapple & Ginger Mojito

Rum Runner

Albert River Stir Down

Albert River Stir Down

Rum Alexander

mmmapple-pie

The Mmmapple Pie