Beenleigh Copper Pot Distilled Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~72-96hrs
Distillation Classification: Single Blended – Column & Pot
Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 2 years+ in ex-Brandy Vats and American Oak ex-Bourbon barrels
Maturation ABV %: ~78%
Dosage: 2.4 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches
ABV %: 37% / 74 Proof

TASTING NOTES

Vision: Pale golden with light straw edges
Nose: Tropical fruit and subtle floral notes complimented with toasted oak elements
Palate: Celebrating our ‘Old Copper’ Pot history – this ex-Brandy Vat and Bourbon barrel matured Rum is blended to capture tropical fruit and subtle floral notes complimented with toasted oak elements. Our expert blending delivers a medium length finish highlighted by the American Oak influence that promotes a smooth caramel and burnt sugar profile, yet delivers a rum perfect for Rum Punch or your favourite mixer

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Beenleigh Double Cask 5 Year Old Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~72-96hrs
Distillation Classification: Single Blended – Column & Pot
Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 5 years. 2 years in ex-Brandy Vat and 3 years in American Oak ex Bourbon barrels
Maturation ABV %: ~78%
Dosage: 32 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches
ABV %: 40% / 80 Proof 

TASTING NOTES

Vision: Rich golden with gold ochre edges
Nose: Soft aromas of molasses, breakfast fruit toast and dried coconut
Palate: Rich Demerara and traditional fudge notes are highlighted with floral characteristics. Apricot and dessert pastry notes evolve on the palate. Our double maturation process promotes toast and honey flavours delivering a medium to long finish

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Beenleigh White 3 Year Old Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~72-96hrs
Distillation Classification: Single Blended – Column & Pot
Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 3 years: 5 years Kauri Vats blended with 3 years in Brandy plus carbon filtration
Maturation ABV %: ~78%
Dosage: 0 g/L
ABV %: 37.5% / 75 Proof

TASTING NOTES

Vision: Clear and bright
Nose: Nuanced apple blossom, banana, vanilla and floral aromas
Palate:This Award-Winning White Rum aged gracefully for a minimum of three years in 100+ year old maturation vats within the sanctity of our 1890’s heritage listed Bond-store. Offering a medium sweetness on the palate with a lingering toffee and caramel note features from our locally sourced molasses. Perfect for a Hot Summer afternoon cocktail or perhaps a neat sipper with a medium finish

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Beenleigh Australian Spiced Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~72-96hrs
Distillation Classification: Single Blended – Column & Pot
Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 2 years in ex-Brandy Vats and American Oak ex Bourbon barrels
Maturation ABV %: ~78%
Dosage: 0 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches
ABV %: 40% / 80 Proof

TASTING NOTES

Vision: Honeyed gold
Nose: Hints of brown sugar aromas providing a canvas for citrus and a spicy intrigue to feature
Palate: A warming rum that has been slowly mellowed in our ex-Brandy vats. Copper Pot distilled, blended with aromatic spices and vanilla delivering a lengthy finish for slow and thoughtful sipping. A winning combination mixed with ginger beer and lime

Beenleigh Bourbon Barrel Aged Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~72-96hrs
Distillation Classification: Single Blended – Column & Pot
Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 2.5 years in American Oak ex Bourbon barrels
Maturation ABV %: ~78%
Dosage: 0 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches
ABV %: 40% / 80 Proof

TASTING NOTES

Vision: Pale, straw
Nose: A floral and caramelized stone fruit aroma balances the 30-month ex-Bourbon barrel maturation in our sub-tropical Queensland climate
Palate: Fruit toast and mixed spice tones create a dry palate pleaser. Try in a Rum Old Fashioned or simply over ice with a wedge of orange

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Beenleigh Port Barrel Infused Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~72-96hrs
Distillation Classification: Single Blended – Column & Pot
Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 7+ years in Australian Port Hogshead Barrels, ex Seppeltsfield, Barossa, SA
Maturation ABV %: ~78%
Dosage: 8.9 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches
ABV %: 40% / 80 Proof

TASTING NOTES

Vision: Golden toffee hues
Nose: Subtle nutty aromas harmonise with sweet raisin, caramel, burnt toffee and vanilla undertones
Palate: A decadent harmony of signature raisin, sweet spice, burnt toffee and citrus notes. Our Port Barrel Rum is matured for seven years offering a pronounced complexity as a winter warmer or a perfect pairing with dessert. Savour neat or over ice – this treat is a crowd favourite!
Serve: Neat, or over ice.

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Beenleigh 10 Year Old Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~72-96hrs
Distillation Classification: Single Blended – Column & Pot
Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 10 years in ex-Brandy Vats and American Oak ex Bourbon barrels
Maturation ABV %: ~78%
Dosage: 0 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches
ABV%: 42% / 84 Proof

TASTING NOTES

Vision: Rich amber hue
Nose: Soft aromas of fruit cake
Palate: Exceptional fine Australian Rum with a decadent mouthfeel after a gentle decade slumber in our ex-Brandy Vats and ex-bourbon barrels. This pure Rum delivers across the palate with lingering caramel, citrus and sweet spice notes. An outstanding display of our heritage in a world class rum

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Beenleigh Honey Liqueur Rum

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~ 72-96 hours
Distillation Classification: Single Blended – Column & Pot
Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation ABV: ~78%
ABV%: 35% / 70 Proof

TASTING NOTES

Vision: Gold
Nose: Complex notes of baked pastries and sweet floral elements
Palate: A bee-autiful liqueur with complex notes. Baked pastries, floral elements and hints of vanilla give way to a smooth finish. Our Ligurian bee honey sourced from the Kangaroo Island region delivers delicate flavours best enjoyed neat or over ice – dessert in a glass

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Beenleigh Traditional Rum Liqueur

CHARACTERISTICS

Origin: Beenleigh, Queensland – Australia
Raw Material: 100% Molasses
Fermentation: ~ 72-96 hours
Distillation Classification: Single Blended – Column & Pot
Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 5 years in American Oak maturation vats.
ABV%: 20% / 40 Proof

TASTING NOTES

Vision: Rich, deep golden hues
Nose: Luscious aromas of plum and apricot stone fruit with caramel and delicious toffee desert notes
Palate: Pronounced, yet silky rum notes with a delightful long finish. The perfect dessert rum liqueur – ready as a winter warmer or Christmas cake delight

Beenleigh Double Cask Hand Crafted Rum with Cola

Distiller’s Serve Collection – Craft Premix – Our Hand-crafted Double Cask Rum Signature Serve – from the bar in a can.

Flavour: The perfect serve of expertly handcrafted Australian Double Cask dark rum perfectly emboldened with Bickford’s Traditional Cola – An authentic Australian artisan hand crafted dark rum.

Alcohol: 6% Alc.

Beenleigh Australian Spiced Rum with Ginger Ale and Lime

Distillers Serve Collection Craft Premix – Our Australian Spiced Rum Signature Serve – from the bar in a can.

Flavour: Sundrenched award winning Australian Spiced Rum coupled with Bickford & Sons smooth natural dry ginger ale and a squeeze of lime. An authentic Australian artisan hand crafted spiced rum.

Alcohol: 4.5% Alc.

OUR CRAFT

DEDICATED TO OUR CRAFT

To craft a range of Award-Winning world-class rums, we start by using only the finest ingredients: pure Queensland rainwater, premium molasses and our own proprietary yeast. The secret ingredient is the passion and dedication of our team of artisan distillers.

FERMENTATION SHOULDN'T BE RUSHED

Our high-quality local molasses is mixed with our exclusive proprietary yeast and pure Queensland rainwater from our water supply dam. The yeast works its magic across several days and we create a ‘wash’ of 8% alcohol content to then supply to our Distillation stage.

INTO THE COPPERPOT STILL

After fermenting, we transfer and boil the wash through our ‘continuous column’. Then comes the special part. We capture the ‘heart’ of the spirit and transfer it to our 15,000 Litre Copper Pot Still, and heat it to 80°C. Our artisan distillers keep a close watch, checking it carefully every hour for 12 hours, until it’s ready and tastes just right for the next stage in the crafting process.

AGEING GRACEFULLY

Following distillation, our Beenleigh new-make cane spirit has already developed its unique, complex character. But it’s the final stage that makes all the difference. We take the cane spirit collected from the Stills and fill our historic wooden maturation vats that once held delicious Australian brandy. We leave the Spirit there for up to 2 years, to now be called and sold as Rum. In some cases, we age for 5, 10, even 15 years. Enough time for it to extract some of the mellow characteristics of the oak.

Our maturation process also consists of consists of using American Oak, ex-Bourbon casks, which contribute classic toffee, caramel, butterscotch flavour profiles to our maturing Rum stocks, perhaps for a decade or more.

This is what gives every bottle of finely crafted Beenleigh Rum its rich, luscious flavour and velvety-smooth finish.

OUR PROCESS

We regard our Rum portfolio as a Single Blended Rum classification, utilising our Column and Pot distillation processes at the Beenleigh Artisan Distillery.

RUM CLUB

The Beenleigh Artisan Distillers Rum Club is for discerning adults who are keen to appreciate all things rum. From the colourful history to limited edition releases and exclusive tastings, this is your opportunity to be the first in line.

Your membership includes:

  • Access to member promotions and competitions
  • First to be offered new release Rums
  • Exclusive access to select allocations of Limited Releases
  • Exclusive invites to Distillery events and tours
  • Subscription to our e-newsletter

Terms and Conditions:

  • You confirm that you are over 18 years of age.
  • Members may cancel their membership at any time by clicking unsubscribe on one of our emails.
  • Terms & Conditions are subject to change. Any updates will be set out on this website and notification will be sent to existing Rum Club members. Your continued participation in Rum Club will be deemed acceptance of the variations.
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ALCHEMY

Double Fruit Fizz

Double Fruit Fizz

The Old Cuban

Beenleigh Spiced Mule

Beenleigh Spiced Mule

Daiquiri

The Beenleigh Classic Daiquiri

Pineapple & Ginger Mojito

Pineapple & Ginger Mojito

Rum Runner

Albert River Stir Down

Albert River Stir Down

Rum Alexander

mmmapple-pie

The Mmmapple Pie