Great time to review as we've just finished the post tour tasting 🙂 It was seriously an interesting tour though, small groups, learning about the history of the place &... read more the process of how they make rum. Apparently Beenleigh Distillery punches well above it's weight in word judging as well. Easy parking, good pricing, wide range available for purchase.Would recommend
Who would have thought we had this amazing, award winning distillery in our own back yard!!
Our tour guide did a fantastic job bringing the history of this hidden... read more gem to life, well worth the 45 minute drive from the Gol
Loved this tour and now am loving the souvenir bottle of Honey Bee Run. Who knew there were so many varieties? This one suits my sweet tooth but there... read more are so many others for different palates. Very knowledgeable tour guide which makes all the difference, not reciting information parrot fashion. Would recommend to anyone,
Had some time to waste in Beenleigh and saw they had a working distillery. Arrived too late for a tour, but did a tasting. We’ve had Caribbean rums in the... read more past, but it was refreshing to learn the history and taste the unique flavors of an Australian rum. New to rum or a lover... This is a great experience and highly recommended. The tasting was $15 for flights of either 4 or 5 Samples. If you are in a pair, get one of each flight and share to taste all the varieties. Highly recommend the 5 y/o traditional rum liqueur.
After over an hour drive from our accommodation to Beenleigh Artisan Distillery
we arrived in time for our booked tour,which was 10_30am today (Monday)the tour was booked and paid... read more for through your website only to be told that they DO NOT DO TOURS ON Monday and Tuesday
After a few words with the management we were given a personalised tour with the Distillerey Manager , he had to leave other important tasks to accommodate us and to accommodate YOU
You need to ensure your tour booking information is up to date and correct if not you would be processing a claim from us not only for the tour but the time and effort your company put us through
We had lived in the area for some 15 years and never took a tour there, moved away from the area 11 years ago. We booked our tour which was... read more a very relaxed and informative, it taught us a bit about the area we had lived and never known and how the distillery got going. After the tour we had a rum tasting of 9 of thier products. It was informative and not rushed.
Time well spent.
A very informative tour and very fortunate to have a tour guide named Logan. What a great guide and able to answer any questions we had.
The tasting... read more was great (even though I do not drink alcohol) I did taste two of the rums and was pleasantly surprised.
Our thanks to both Logan and Liam for a great
Enjoyed the tour and tasting experience. Loved the history and science of the distillery on a tour with Liam. Tasting afterwards was also enjoyed but can't say the early rums... read more of the ten were as enjoyable as the last few! As good as it was, can't say I am a convert to white rum. Lovely tasting and shop space. Well worth a visit.
Beenleigh Distillery is the oldest continuously licensed distillery in Australia and produces Australian style rum (a variation on English style rum). It was lots of fun taking the guided... read more tour and learning about the distillery’s history, especially as the facility has flooded several times. The old wooden vats for aging the rum are fascinating. After the tour we had a tasting and I loved getting a quick introduction to the range. Their Double Cask rum is lovely and I would highly recommend their Inner Circle label to any rum aficionados looking for something a step up in ABV and complexity, while checking out their liqueur range for a super sweet super approachable drop anyone cou
   Shake
   Dry shake to dissolve the maple syrup
Â
Serve- Highball
Garnish – Apple slice and a few of Beenleigh Rum soaked raisins
Shake and strain
Serve – Brandy Balloon
Garnish – Sprinkle of nutmeg
Stir in mixing glass
Strain over block ice
Serve – Double Rocks
Shake and Strain
Serve – Highball
Muddle Mint and Ginger
Pour over ice and top with crushed ice
Serve – Highball
Garnish – Caramelised Pineapple
Shake and strain
Serve – Coupette
Garnish Lime wheel
Pour over crushed ice
Top with ginger beer
Serve – Mug, or a Copper Mug
Garnish – Mint Sprig
Shake and Double Strain
Serve – Champagne Coupette
Garnish – Mint Sprig
Build over ice
Top with soda water
Serve – Highball Glass
Garnish – Pineapple leaf and a sprinkle of cinnamon
Creator
Ingredients
Glass
 Wine Glass
Method
Dry shake then shake with ice.
Garnish
Flamed Nutmeg
Creator
Ingredients
Glass
Coupe
Method
Using smoking chips smoke glass, leave over chips while making cocktail
Muddle pineapple, add all ingredients dry
Shake!
Add ice and shake cocktail, double strain in smoked glass!
Garnish
Orange buttered garnish!
Creator
Ingredients
Glass
Crystal cut coupe
Method
All ingredients stirred over ice and double strained into glass. Squeeze orange cheek over strained cocktail to release oils on surface of cocktail. Add orange twist to rim of glass.
Garnish
Orange twist, orange oil squeezed from peel over drink, floating star anise.
Creator
Ingredients
Glass
Small Handle (pot size)
Method
Stud one wheel of lemon with cloves
Place in glass
Pour 45ml Beenleigh Honey Rum
Pour 15ml Ginger Syrup
Add Hot water to taste, aprox 60ml
Stir and serve with Cinnamon Stick
Creator
Ingredients
Glass
Crystal cut double rocks glass
Method
Stir down in a mixing glass and strain into ice filled glass, lemon spritz then discard.
Garnish
Garnish with a Lemon Zest Twist.
Creator
Ingredients
Glass
Double Rocks/Old Fashioned, Crystal Cut look is good for this drink
Method
Dry shake all ingredients to emulsify the egg white and honey. Add ice, then wet shake.
Garnish
Drizzle of the honey and dehydrated raspberry to top off.
Trophy, Hong Kong International Wine & Spirit Competition 2013
Gold Medal, Hong Kong International Wine & Spirit Competition 2013
Gold Medal, Royal Melbourne Fine Food Awards 2014
Bronze Medal, San Francisco Wine & Spirits Competition 2014
Bronze Medal, International Wine & Spirit Competition 2014 Trophy
Hong Kong International Wine & Spirit Competition 2014 Gold Medal
Hong Kong International Wine & Spirit Competition 2014 Gold Medal
Beverage Tasting Institute – Spirit Category (Chicago) 2015
Bronze Medal, International Wine & Spirit Competition 2015
Bronze Medal, International Wine & Spirit Competition 2016
Bronze Medal, San Francisco World Spirits Competition 2017
Bronze medal, Australian Distilled Awards 2017 Silver Medal
WSWA Wine and Spirits Tasting Awards 2017 Silver Medal
International Wine & Spirit Competition 2017 Gold Medal
New York International Spirits Competiton 2017
Silver Medal, Hong Kong International Wine & Spirit Competition 2013
Silver Medal, San Francisco Wine & Spirits Competition 2014
Silver Medal, Hong Kong International Wine & Spirit Competition 2014
Bronze medal, RASV Aust Distilled Spirits Awards 2015
Bronze medal RASV Aust Distilled Spirits Awards 2015
Bronze medal, Royal Melbourne Show 2015 Double Gold, Melbourne International Spirit Competition 2015
Silver Medal, Australian Distilled Awards 2016
Silver Medal, San Francisco World Spirits Competition 2017
Silver Medal, Australian Distilled Awards 2017 Best In Show, WSWA Wine and Spirits Tasting Awards 2017
Double Gold, WSWA Wine and Spirits Tasting Awards 2017
Silver Outstanding Medal, International Wine & Spirit Competition 2017
Silver Medal, New York International Spirits Competiton 2017.
Bronze Medal, Australian Distilled Awards 2017
Silver Medal, International Wine & Spirit Competition 2017
Silver Medal, New York International Spirits Competition 2017.
Silver Medal, San Francisco World Spirits Competition 2017
Bronze medal, Australian Distilled Awards 2017
Bronze Medal, International Wine & Spirit Competition 2017
Silver Medal, New York International Spirits Competiton 2017
Silver Medal, Australian Distilled Awards 2016
Silver Medal, San Fransisco World Spirits Competiton 2016
Silver Medal, International Wine & Spirit Competition 2016
Silver Medal, San Francisco World Spirits Competition 2017
Silver Medal, International Wine & Spirit Competition 2017
Silver Medal, New York International Spirits Competiton 2017.
Silver Medal, San Francisco Wine & Spirits Competition 2014
Silver Medal, International Wine & Spirit Competition 2014
Silver Medal, Hong Kong International Wine & Spirit Competition 2014
Silver Medal, International Wine & Spirit Competition 2015
Bronze Medal, Melbourne International Spirit Competition 2015
Silver Medal, International Wine & Spirit Competition 2015
Silver Medal, San Fransisco World Spirits Competiton 2016
Bronze Medal, International Wine & Spirit Competition 2016
Gold Medal, Australian Distilled Awards 2017
Best Flavoured Rum – Australia, World Spirits Award 2017.
Trophy, Hong Kong International Wine & Spirit Competition 2013
Gold Medal, Hong Kong International Wine & Spirit Competition 2013
Gold Medal, Royal Melbourne Fine Food Awards 2014
Bronze Medal, San Francisco Wine & Spirits Competition 2014
Bronze Medal, International Wine & Spirit Competition 2014 Trophy
Hong Kong International Wine & Spirit Competition 2014 Gold Medal
Hong Kong International Wine & Spirit Competition 2014 Gold Medal
Beverage Tasting Institute – Spirit Category (Chicago) 2015 Bronze Medal
International Wine & Spirit Competition 2015
Bronze Medal, International Wine & Spirit Competition 2016
Bronze Medal, San Francisco World Spirits Competition 2017
Bronze medal, Australian Distilled Awards 2017
Silver Medal WSWA Wine and Spirits Tasting Awards 2017
Silver Medal, International Wine & Spirit Competition 2017
Gold Medal, New York International Spirits Competiton 2017
Silver Medal, Beverage Tasting Institute – Spirit Category (Chicago) 2015
Bronze Medal, San Fransisco World Spirits Competiton 2016
Silver Medal, International Wine & Spirit Competition 2016
Best in category – Gold Rum – Australia, World Spirits Award 2017